Maddur VaDa..

Ing :

Chopped Onion : 1/2 Cup
Chopped Coriander leaves : 2 Tspn
Chopped Green chilli : 2 Tspn
Semolina : 1/2 Cup
Rice flour : 1/2 Cup
All purpose flour : 1/2 Cup
Asafoetida : A pinch
Salt : 1/4 Tspn
Warm water : 1/4 Cup
Baking soda : 1/4 Tspn
Vegetable oil : 4 Tspn for preparing dough

(If you prefer deep fry method)
Vegetable oil : 3 cups for deep frying

Method :

* Take a flat bottom pan, heat about 4 Tspn of oil and then add the chopped onions, asafoetida, salt and saute until it becomes transparent. Let it cool.

* Add the flours, baking soda,green chillies, coriander leaves and mix well.

* Now add warm water little by little and make thick dough. Knead dough well for about 2 to 3 minutes and cover with a lid. Keep it aside to rest for 30 minutes.

* Take lemon sized ball of dough, flatten the dough by using rolling pin.

* Take a frying pan and heat the oil for deep frying.

* Deep fry the discs one at a time on medium flame untill it turns golden brown color.
For Deep fry method :
* Take a frying pan and heat oil for deep frying.

* Deep fry the discs one at a time on medium flame untill it turns golden brown color.

For Baking Method :

* Preheat the oven at 350 F for 10 minutes.

* Arrange the rolled discs in baking sheet and bake them for 25 - 30 minutes(Until they turn crisp) at 350 F.