Rice - 1 Cup
Jeera - 1 Tspn
Shredded Coconut - 2 Tspn
Salt - 1/2 Tspn
Water - 4 to 5 Glass
* Soak a Rice in vessel for whole night or 7 -8 hours.
* Make the fine paste of soaked rice along with Jeera and Shredded coconut in a Mixer.
* Add batter into a big Vessel and add the Water and salt.
* Heat the Tawa and Make Neer Dosa.
* Serve with Coconut Chutney , Gasi / Curry.
Sending this recipe to Dish Name Starts with N @ Akila's Kitchen.